Louis Ghelfi’s Original Bar Pizza Recipe

This is from an article published by The Brockton Enterprise in 1998 by Mike Reardon. Try this pizza recipe sometime and see if you recognize the taste: Take about 7.5 ounces of crushed tomatoes and three tablespoons of tomato paste. Mix with two cloves of garlic, chopped fine; one tablespoon of oregano; one teaspoon each …